Salted Peanut Chews - cooking recipe

Ingredients

1 1/2 c. plain flour
2/3 c. firmly packed brown sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. butter, softened
2 egg yolks
3 c. mini marshmallows
2/3 c. corn syrup
1/4 c. margarine
2 tsp. vanilla
1 (12 oz.) pkg. peanut butter chips
2 c. crisp rice cereal
2 c. salted peanuts

Preparation

Combine all crust ingredients, except marshmallows, at low speed until crumbly.
Press firmly in ungreased 13 x 9 x 2-inch pan.
Bake 12 to 15 minutes.
Remove from oven.
Sprinkle with marshmallows.
Bake 1 to 2 minutes more, until marshmallows begin to puff.
Cool.