Cake And Pie Filling - cooking recipe

Ingredients

1 pkg. white cake mix
1/3 c. oil
1/2 c. water
2 eggs
1 can pie filling

Preparation

Pour oil into a 13 x 9 x 2-inch pan.
Spread on bottom of pan. Put cake mix, eggs and water into pan.
Stir until blended, about 2 minutes.
Spoon pie filling into batter to create a marble effect.
Bake at 350\u00b0 for 40 to 50 minutes.
When cool, sprinkle with powdered sugar.