Uncooked Tomato Relish - cooking recipe

Ingredients

18 ripe tomatoes, chopped
2 c. celery, chopped
10 medium onions, chopped
5 bell peppers, chopped
mustard seed
1/2 c. salt
4 c. sugar
3 c. vinegar

Preparation

Soak 2 1/2
hours
in the 1/2 cup salt.
Mix sugar with vinegar and
place vegetables (chopped) in mixture.
Let stand for 2 hours. Fill jars with tops and keep refrigerated.