Dorothy'S Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1/2 pt. whipping cream (unwhipped)
2 sticks butter (we use Blue Bonnet oleo)
6 eggs
1 tsp. vanilla

Preparation

Let butter soften.
Cream butter and sugar.
Add flour and whipping cream.
Add eggs, one at a time.
Add vanilla.
Beat until smooth.
Bake at 350\u00b0 for approximately 1 1/2 hours.
(We check ours after 1 hour.)