Copper Pennies - cooking recipe

Ingredients

5 c. slightly cooked carrots, cut in rounds like pennies
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper
1 medium onion, diced
1 green pepper, cut fine
1 can tomato soup
1/2 c. vegetable oil

Preparation

Cook and drain carrots.
Let cool.
Mix together the other ingredients and pour over carrots.
Marinate 12 hours.
Serve cold.