Fiddlehead Salad(Summer Dish) - cooking recipe

Ingredients

fiddleheads, blanched lightly and cooled
sliced carrots, blanched and cooled
1 regular or 2 small sliced red onions
sliced, fresh mushrooms
sliced cucumbers
Zesty Italian or Caesar dressing

Preparation

Blanch carrots until fork tender.
Put the fiddleheads, carrots, onions, mushrooms and
cucumbers
in a big bowl.
Add dressing and toss together.
Best
to
let\tset
4\tor 5 hours before serving.