Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
1 c. milk
1/2 stick butter or margarine

Preparation

Melt butter or margarine.
Mix sugar, flour and milk together. Stir until smooth.
Pour melted butter in dish that you are going to cook in.
Then put fruit in bottom.
Do not stir.
Cook in oven at 350\u00b0 for 35 to 40 minutes.
You can use any kind of fruit (peaches, cherries, blackberries, etc.).