Mother'S Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. margarine (use stick)
1 tsp. vanilla

Preparation

Thoroughly combine dry ingredients in a heavy, 4-quart saucepan.
Stir in milk and bring to a bubbly boil on medium heat, stirring constantly.
Boil, without stirring, to a soft ball stage.
Remove from heat.
Add margarine and vanilla.
Do not stir.
Cool at room temperature (110\u00b0).