Tortilla Soup - cooking recipe

Ingredients

1 large or 3 small cans chicken broth
2 small cans tomato sauce
1 can tomato paste
2 cans chicken
1 can diced Ro-Tel
1/2 lb. Velveeta cheese, chunked
1 to 1 1/4 tsp. cumin
3 1/4 tsp. basil
1/2 tsp. oregano
1 1/4 tsp. cayenne pepper
1 1/4 tsp. garlic powder
salt and pepper to taste
tortilla chips

Preparation

Combine all ingredients, except tortilla chips.
Let simmer for 30 minutes.
Serve with crumbled tortilla chips in bowls.