Chipped Beef Spread Or Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/2 c. sour cream
1/2 tsp. garlic powder
3/4 Tbsp. prepared horseradish
4 oz. dried chipped beef, chopped
dash of pepper
1/2 c. chopped pecans
2 Tbsp. butter

Preparation

Combine all ingredients except pecans and butter; mix well and put into heatproof serving dish.
Saute pecans in the butter and sprinkle over top of cream cheese mixture.
Bake at 350\u00b0 for about 15 to 20 minutes or until warm, but not runny.
Serve with corn chips.