Green Bean-Onion Bake - cooking recipe

Ingredients

2 (16 to 17 oz.) cans French-cut green beans, drained or 2 pkg. frozen French-cut green beans
1 (3 1/2 oz.) can French fried onion rings
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. milk

Preparation

Alternate layers of green beans and onion rings in a 2-quart casserole, ending with onion rings on top.
Blend together soup and milk.
Pour over vegetables.
Blend slightly. Bake at 350\u00b0 for 30 minutes.
Yields 6 to 8 portions.