Leila'S Feather Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 tsp. granulated sugar
1/4 c. warm water
1 c. milk
1/2 c. shortening
melted butter
1/3 c. granulated sugar
1 tsp. salt
3 eggs
4 1/2 c. flour

Preparation

Combine yeast, 2 teaspoons
sugar and warm water.
Stir until dissolved.
Scald milk and add shortening, 1/3 cup sugar and salt. Stir until
shortening
is
melted.
Beat
eggs and stir into milk mixture.
Stir in yeast and 3 cups flour.
Beat well with a mixer.
Stir
in
remaining
1
1/2 cups flour, it will
be a sticky
dough.
Cover
and
refrigerate
overnight. Turn out on a floured
board
and shape into crescent, cloverleaf or Parker House rolls.
Let stand 4 hours, covered with a cloth.
Brush with melted butter
and
bake
at
400\u00b0
for
10 minutes or until golden brown.
Makes 36 to 48 rolls.