Chris' Lo Mein - cooking recipe

Ingredients

2 bags soft noodles
1 jar La Choy brown gravy
1 can sliced water chestnuts
1 can bamboo shoots
2 large onions, sliced
1 can sliced mushrooms
1 pkg. frozen pea pods
2 c. diced pork, chicken or beef, cooked

Preparation

Boil 5 quarts water. Drop noodles in boiling water for 2 minutes. Drain and rinse thoroughly.
Fry onions in 4 tablespoons oil until brown.
Add all other ingredients.
Stir in gravy and mix.