Caramel Corn - cooking recipe

Ingredients

5 qt. popped corn
1 c. brown sugar
1/2 c. Karo syrup (dark)
1 stick margarine
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Melt margarine in saucepan. Add syrup and sugar. Bring to a boil and boil 3 minutes on stove top. Add soda and salt and stir. Pour over popcorn in brown grocery sack and shake or stir in large bowl. Microwave 1
1/2 minutes. Stir or shake. Microwave for another 1 1/2 minutes. Spread on cookie sheet to cool.