Strawberry Pie - cooking recipe

Ingredients

9-inch baked pie shell
1 c. water
1 c. sugar
3 Tbsp. cornstarch (heaping)
3 Tbsp. strawberry jello
2 Tbsp. Karo syrup
1 qt. fresh strawberries

Preparation

Cook water, sugar, cornstarch, jello and Karo syrup until thickened, then cool.
Slice or quarter strawberries into a 9-inch baked pie shell.
Pour cooled, thickened mixture over strawberries.
Refrigerate.
Top with Cool Whip when serving. Yield:
6 servings.