Mocha Float - cooking recipe

Ingredients

1 tsp. cocoa mix
3/4 tsp. instant coffee powder
1/2 tsp. sugar
club soda, chilled
2 small scoops chocolate ice cream

Preparation

Into 8 ounce glass, measure first 3 ingredients.
Gradually add enough club soda to fill glass 3/4 full; stir until sugar is dissolved.
Add chocolate ice cream; stir.
Serve with spoon and straw.