Curried Fruit - cooking recipe

Ingredients

1 (16 oz.) can peaches, well drained
1 (16 oz.) can pears, well drained
1 (16 oz.) can apricots, well drained
1 (16 oz.) can pineapple chunks, not drained
maraschino cherries
1 stick margarine
1 c. light brown sugar
2 tsp. curry powder

Preparation

Mix margarine, curry powder and brown sugar and pour over fruit.
Bake 45 minutes at 350\u00b0.
Goes well with ham or chicken.