Peanut Chicken - cooking recipe

Ingredients

24 chicken wings, cut tips off and cut remaining parts to make 48 pieces
1 c. peanut oil
1 c. sugar
3 green onion stems
1/4 c. chopped peanuts
1 c. soy sauce

Preparation

Mix peanut oil, soy sauce and sugar together in a large pan. After the sugar is dissolved, add chicken
parts.
Bring chicken in sauce to a boil, stirring occasionally.\tCover
and cook
for about 45 minutes or until wings are
tender.
Remove chicken from sauce and place on serving tray.
Chop
the stems of
3
green onions
and
mix together with 1/4\tcup
chopped peanuts.
Pour sauce over chicken and sprinkle with
onion and peanut mixture.