Strawberries And Cream - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding
2 c. whipping cream, whipped
1 (12 oz.) pound cake, cut into cubes
4 c. sliced, fresh strawberries

Preparation

In large mixing bowl, combine condensed milk and water.
Mix well.
Add pudding mix and beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 2 cups pudding mixture into 4-quart serving bowl.
Top with half the cake cubes, half the strawberries and half the remaining pudding mixture.
Repeat layering, ending with pudding mixture.
Garnish with strawberries. Chill at least 4 hours.