Steamed Vegetable Platter(Serves 4) - cooking recipe

Ingredients

6 garlic cloves, peeled and minced
2 tsp. reduced-sodium soy sauce
2 tsp. freshly squeezed lemon juice
1/4 tsp. freshly ground black pepper
3 Tbsp. vegetable oil
1 1/2 tsp. curry powder
1 large or 2 small onions, finely sliced
3 Tbsp. chicken broth or water
1 head savoy cabbage (about 2 lb.), finely shredded
1/3 c. toasted peanuts

Preparation

In a 12-inch skillet, heat the oil and stir in the curry powder until blended.
Add the onions; when it's sizzling, add the broth and cabbage.
Cook over medium heat, stirring, until slightly wilted, about 2 minutes.
Add more liquid if needed. Cover and cook, stirring occasionally, an additional 6 minutes, until tender-crisp.
Sprinkle with peanuts and serve.