Hot Dish - cooking recipe

Ingredients

1 can chop suey vegetables, drained
1 can chow mein noodles
4 chicken breasts, cooked and cubed
1 jar pimento
1 large can Carnation milk
1/2 c. slivered almonds
1 can water chestnuts
1 can cream of mushroom soup
1 can cream chicken soup

Preparation

Mix all together and cover with crushed potato chips.
Bake at 350\u00b0 for 45 minutes.