Ingredients
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1 (6 oz.) pkg. semi-sweet chocolate pieces
1/2 c. butter or margarine
1 jar marshmallow cream
1/2 tsp. vanilla
1 c. coconut
3 c. rolled oats
Preparation
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Melt the first 3 ingredients in a pan, stirring until smooth. Remove from heat.
Add vanilla, coconut and oats.
Mix thoroughly. Drop by spoonfuls on waxed paper.
Refrigerate.
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