Angel Biscuits - cooking recipe

Ingredients

4 c. flour
3 tsp. baking powder
1 cake yeast, dissolved as directed on pkg.
2 Tbsp. sugar
1/2 stick margarine
1/2 c. sweet milk
1/2 c. buttermilk
pinch of salt

Preparation

Mix all ingredients well.
Put mixture in refrigerator overnight.
Roll out on floured board and cut like biscuits.
Bake at once for 20 minutes at 375\u00b0.