Golden Hot Milk Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 c. self-rising flour
1 c. milk
1 stick butter
1 tsp. vanilla flavoring (optional)

Preparation

Beat together the eggs, sugar and flour; mixture will be very thick.
Next, heat butter and milk together in microwave about 2 minutes.
Blend in the egg mixture; will become very soupy.
Pour into greased and floured Bundt pan.
Can be used for sheet cake or cupcakes!!
Bake at 350\u00b0 to 400\u00b0 until toothpicks come out clean.