Potato Soup - cooking recipe

Ingredients

4 c. potatoes, cut in 1-inch cubes
2 medium onions, sliced
3/4 c. water
1 tsp. salt
3 c. milk
1/2 tsp. garlic salt
1/4 tsp. oregano
1/4 tsp. pepper
1/4 c. butter

Preparation

Combine potatoes, onions, water, salt, garlic salt, oregano and pepper in a large saucepan.
Cover; bring to a boil, then simmer until potatoes are tender, about 20 minutes.
Mash potatoes slightly.
Add milk and butter.
Heat thoroughly.
Serve.
Hm good.