Butterscotch Bars(Unbaked) - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/8 tsp. salt
3/4 c. oleo or butter
2 c. graham cracker crumbs
2 c. miniature marshmallows
1 c. butterscotch chips
3 Tbsp. peanut butter (chunk style)
1/2 tsp. vanilla

Preparation

Combine eggs, sugar, salt and butter in a saucepan.
Heat to a boiling point.
Boil 2 minutes, stirring constantly.
Cool.
Stir in graham cracker crumbs and marshmallows.
Spread in a greased 9 x 13-inch pan.
Chill.
Melt chips and peanut butter at low speed. Add vanilla.
Spread over crumb mixture.
Refrigerate.
Cut into 3 dozen bars.