Whole Wheat Bread - cooking recipe

Ingredients

1 c. oatmeal
2 c. boiling water
1/4 c. oil
1 c. warm water
2 Tbsp. yeast
1/4 c. molasses
1/4 c. sugar or 1/2 c. honey
2 c. whole wheat flour
1 tsp. salt
bread flour

Preparation

Put oatmeal into boiling water and let stand.
Dissolve yeast in warm water.
Add oil; add oatmeal mixture and all other ingredients.
Mix well as you go along.
Add bread flour until you get a stiff workable dough.
Knead well.
Let rise.
Knead again and shape into loaves.
Let rise and bake at 350\u00b0 until done (approximately 20 to 25 minutes).