Corn Pudding Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 can whole kernel corn
1/2 stick oleo, melted
1/2 c. corn meal, well beaten
2 eggs
1/4 c. sugar
1/2 tsp. salt
1/4 c. milk

Preparation

Mix all together.
Bake at 350\u00b0 until it sets, about 30 to 40 minutes.