Cold Bread Pudding - cooking recipe

Ingredients

4 c. cold biscuits, broken into pieces (day old is best)
2 c. milk
1 1/2 c. sugar
2 eggs
2 tsp. vanilla

Preparation

Pour milk over biscuits; let set until milk is absorbed. Beat sugar, eggs and vanilla; add to bread mixture. Pour into a greased 3-quart baking dish. Bake at 400\u00b0 for 45 minutes or until set.