Parsley Garlic Rolls - cooking recipe

Ingredients

3 Tbsp. butter, melted
2 Tbsp. chopped fresh parsley
2 garlic gloves, minced
1/2 tsp. salt
1 loaf (16 oz.) frozen bread dough, thawed

Preparation

Coat a 12-c. muffin pan with nonstick cooking spray. In a small bowl, combine the melted butter, parsley, garlic, and salt; mix well. On a lightly floured surface, roll the bread dough into a 12 inch square. Spread the parsley mixture over the dough, leaving a 1/2 inch border on the top and bottom edges. Roll dough tightly, jelly roll fashion, starting at the bottom edge. Pinch to seal the edge. Cut the roll of dough into 1 inch wide slices. Place each slice flat side down into a cup of the muffin pan. Cover and let rise in a warm place for 1 hour, or until doubled in size. Preheat the oven to 400\u00b0. Bake the rolls for 9 to 11 minutes, or until golden. Remove from the pan and serve warm.