Hot Chocolate Fudge For Ice Cream Topping - cooking recipe

Ingredients

1 stick oleo
1/8 tsp. salt
2 sq. Baker's chocolate
1 (6 oz.) can condensed milk
2 c. powdered sugar
vanilla

Preparation

Melt the oleo, salt and chocolate.
Stir in the condensed milk, powdered sugar and vanilla.
Bring to boil for a few minutes.