Guacamole - cooking recipe

Ingredients

1 c. mashed ripe avocados (usually 2 whole avocados)
1 Tbsp. lemon juice
2 Tbsp. grated onion
1 tsp. salt
1/2 tsp. chili powder
dash of garlic powder
1 Tbsp. sour cream (may substitute mayo)
2 Tbsp. favorite salsa (e.g. Ortega mild salsa)

Preparation

Blend all ingredients in a bowl with a beater until fairly smooth.
Amounts of salsa and sour cream may be increased to suit taste and/or to increase smoothness.