Wild Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. celery, chopped
1 large onion, chopped
1 bell pepper, chopped
1 clove garlic, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Uncle Ben's wild rice (no seasoning)
1 can chicken broth
1 can sliced water chestnuts
1 can drained, sliced mushrooms
pinch of thyme
pinch of marjoram
sliced almonds for top

Preparation

Saute sausage, celery, onion, bell pepper and garlic.
Put in a 2 1/2-quart casserole.
Add mushroom soup, chicken soup, wild rice, chicken broth, chestnuts, mushrooms and spices.
Mix and top with almonds.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.