Meat Sauce - cooking recipe
Ingredients
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1/4 butter
1 Tbsp. flour
1 Tbsp. curry
1 Tbsp. dry mustard
2 Tbsp. Lea & Perrins steak sauce
1 c. catsup
2 c. boiling water
Preparation
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Mix flour, curry and mustard; blend into butter.
Add other ingredients; bring to boil and simmer 2 hours.
Serve over London Broil.
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