John Wayne'S Chili Cheese Casserole - cooking recipe

Ingredients

2 (4 oz.) cans green chilies
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
4 egg yolks
4 egg whites
2/3 c. evaporated milk
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 medium tomatoes, sliced

Preparation

Preheat oven to 325\u00b0.
Remove seeds from chilies and dice. Combine grated cheeses and chilies.
Put in buttered, shallow 2-quart casserole dish.
Beat egg whites until stiff.
In another bowl, combine egg yolks, milk, flour, salt and pepper and mix until well blended.
Gently fold egg whites into egg yolk mixture and then pour over cheese mixture.
Using a fork, ooze it through the cheese mixture.
Bake for 30 minutes.
Arrange tomatoes on top and then bake an additional 30 minutes.