Jello Cake - cooking recipe

Ingredients

1 large box strawberry Jell-O
1 large bag frozen strawberries
1 large angel food cake
1 large tub Cool Whip

Preparation

Break up cake and put in a cake pan. Mix Jell-O with 2 cups boiling water and 1 1/2 cups cold water. Mix in strawberries and 1/2 tub Cool Whip. Pour over cake. Add remainder of Cool Whip to top of cake. Refrigerate for 1 to 2 days before serving.