Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. flour
1/2 c. cream-style corn
3/4 c. Cheez Whiz
1 medium onion, diced
1 medium bell pepper, diced
3/4 c. chopped celery
3/4 c. pimentos, diced
jalapeno pepper, diced and added to taste
3/4 c. milk
1 egg

Preparation

Mix ingredients well and pour into 2 separate iron skillet and bake at 350\u00b0 until brown.