Onion Soup - cooking recipe

Ingredients

2 Tbsp. oil or margarine
1 1/2 c. thinly sliced sweet onions
6 c. beef broth
black pepper
Parmesan cheese
6 slices French bread, toasted

Preparation

Saute onions in oil until transparent and thoroughly cooked. Add broth and black pepper.
Simmer 30 minutes.
Divide into 6 ovenproof casseroles or bowls.
Top each with a slice of toasted French bread.
Sprinkle with Parmesan cheese.
Place in oven or under broiler until cheese is melted.
Serve immediately.
Yields 6 servings.