Taco Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of mushroom soup
2 cans tomatoes, chopped
6 oz. pkg. egg noodles, cooked
1 chopped onion
2 pkg. taco seasoning
2 c. shredded Cheddar cheese

Preparation

Brown ground beef in pan.
Drain.
Crumble beef and mix with remaining ingredients.
Mix well.
Put in a greased casserole and bake 1 hour at 350\u00b0.
It is better looking if you sprinkle some grated cheese on top before baking.
Freezes well.