Chocolate Marshmallow Brownies - cooking recipe

Ingredients

1 can chocolate frosting
7 1/2 Tbsp. butter
1 1/2 c. sugar
3 eggs
1/2 tsp. vanilla
3/8 tsp. salt
1 1/8 c. flour
6 Tbsp. cocoa
1/2 c. milk
1 c. chopped nuts
1 jar Marshmallow Creme

Preparation

Cream butter and sugar.
Add eggs, one at a time; mix by hand. Add vanilla.
Combine dry ingredients; sift into above mixture. Add milk, a little at a time.
Add nuts.
Grease pan.
Bake at 350\u00b0 for 30 minutes in a 10 x 15-inch pan.
While still hot, spread Marshmallow Creme over top.
Let cool.
Frost with chocolate frosting.