Pineapple-Mandarin Frost - cooking recipe

Ingredients

4 c. mandarin juice
2/3 c. lime juice
1 qt. lemon sherbet
2 c. canned pineapple juice
1 qt. chilled carbonated water

Preparation

Combine mandarin, pineapple and lime juice and chill thoroughly.
To serve, pour fruit juice mixture into chilled bowl with mandarin Ice Ring:
Carefully pour in carbonated water, swirl gently to mix.
Float scoops of sherbet on top.
Serves 10 to 12.