Mexican Hot Chocolate - cooking recipe

Ingredients

6 c. milk
1/2 c. sugar
3 sq. unsweetened chocolate, cut up
1 tsp. ground cinnamon
2 eggs, beaten
2 tsp. vanilla

Preparation

In a large saucepan, combine 1 cup milk, sugar, chocolate and cinnamon.
Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is very hot, almost boiling, but do not boil.
Gradually stir 1 cup of hot mix into eggs, then return all to saucepan. Cook and stir for 2 minutes over low heat.
Remove from heat and stir in vanilla. Beat with beater until frothy.
Pour into mugs and top with whipped cream.
Makes 6 (8 ounce) servings.