Chocolate Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. cocoa
4 tsp. cornstarch
2/3 c. evaporated milk
1 tsp. vanilla

Preparation

In small saucepan, mix sugar, cocoa and cornstarch.
Add milk. Cook and stir 2 minutes.
Remove from heat.
Stir in vanilla. Serve warm or cold.
Refrigerate any remaining sauce.
Makes 8 (2 tablespoon) servings.