Weed'S Salad - cooking recipe

Ingredients

1 large can crushed pineapple
3/4 c. sugar
pinch of salt
1 (6 oz.) pkg. lemon Jell-O in 2 c. boiling water
1 c. grated cheese (mild)
1 c. whipped cream

Preparation

Cook pineapple, sugar and salt.
Boil 10 minutes.
Add to Jell-O and refrigerate until at least soupy.
Fold in cheese and whipped cream.
Refrigerate.