Brownies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
2 eggs
1/3 c. cocoa
1/2 c. flour
1/4 tsp. salt
1/2 c. chopped pecans
1/2 tsp. vanilla

Preparation

Sift flour, cocoa and salt.
Cream margarine and sugar.
Add eggs and vanilla.
Combine flour mixture with creamed mixture. Add nuts.
Grease and flour 8-inch square pan.
Bake at 350\u00b0 for 25 to 30 minutes.