Paul'S Hot Wings(Buffalo) - cooking recipe

Ingredients

6 oz. Trappey's Bull sauce
1/4 stick butter or margarine
2 lb. wings, disjointed
Bleu cheese dressing (optional)
celery (optional)

Preparation

Heat oil to 400\u00b0.
Recommend that you use enough oil to cover wings in deep fryer or electric skillet.
Carefully place in oil. Cover.