Apple Crisp - cooking recipe

Ingredients

12 or so apples, cored and peeled
3/4 c. brown sugar
1 1/2 tsp. cinnamon (or to taste)
1 c. Bisquick or Jiffy
1 c. white sugar
1 c. quick or old-fashioned oats
1 egg
1 stick of margarine

Preparation

In 9 x 13-inch pan, cut up apples.
Cover with brown sugar and cinnamon which have been combined.
Combine in a bowl the Bisquick, white sugar and oats.
Cut into this one egg.
Put this mixture on top of the apples.
Slice 1 stick of margarine over the top.
Bake at 350\u00b0 for 40 to 45 minutes or until sides are bubbly.