Johnny Marzetti - cooking recipe

Ingredients

3 stalks diced celery
1 lb. chopped onion
1 lb. diced bell pepper
1 stick butter
3 lb. ground chuck
2 cans tomatoes
1 can tomato soup
1 can tomato paste
salt, pepper and Worcestershire sauce (season to taste)
1 can tomato sauce
1 small can salsa
1 bottle green olives (use liquid also)
1 large can mushrooms
1 (16 oz.) pkg. wide noodles
1 Tbsp. sugar

Preparation

Saute
celery,\tonion
and
peppers
lightly in butter. Remove from pan. Brown beef in same pan.
Drain well to remove fat.