Mexican Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken breasts, boiled and chopped
1 regular bag nacho cheese Doritos, chopped
1 can El Paso green chili peppers
1 can cream of mushroom soup
8 oz. sour cream
8 oz. milk
1 medium onion, chopped fine
1/2 lb. Longhorn Colby cheese, grated

Preparation

Mix ingredients and place in 8 x 11-inch pan.
Sprinkle grated cheese on top, cover and bake 45 minutes at 325\u00b0.