Chicken Spaghetti - cooking recipe

Ingredients

7 oz. spaghetti
1 medium onion, chopped
1 small green pepper, chopped
3 Tbsp. butter
1 (10 oz.) cream of chicken soup
1 (2 oz.) jar pimento, chopped
1 (5 oz.) can chicken
1 c. grated Cheddar cheese

Preparation

Cook the spaghetti as directed and drain. Saute the onion and green pepper in butter until tender. Combine spaghetti, onion and pepper, soup, pimento, chicken and half of the cheese.
Pour into casserole dish. Sprinkle with remaining cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.